Jin Jia Menu
47 items in 9 sections · $2.00 – $82.00 · Chinese Restaurant in Phoenix, AZ
Jin Jia’s menu lists 47 dishes and drinks, grouped into Small Buns, Signature Plates, Dessert, Noodle, Rice, and Soup and more. Prices range from $2.00 to $82.00, and a typical item costs about $24.00. Popular choices include Steamed Dumpling, Seafood Medley Pot, Glass Sweet Potato With Lemon Sorbet, Wagyu Beef Belly Jjam-Pong, and Chicken Fried Rice.
Small Buns 4
- Steamed Dumpling$13.00
Chinese juicy pork dumpling, chili soy dipping sauce.
- Wok Fried Dumpling$13.00
Pork dumpling, chili soy dipping sauce.
- Prawn Toast "Menbosha"$15.00
Minced prawn, crispy bread, lemon cream, sweet chili.
- Jinjia Crispy Egg Roll$14.00
King crab & prawn, mushroom mix, lemon sauce.
Signature Plates 2
- Seafood Medley Pot$73.00
Lobster, diver scallop, prawn, king crab, calamari vegetable, house special leek oil, oyster sauce.
- Typhoon Dungeness Crab$82.00
Jinjia specialty garlic chili oil, wok stir fried.
Dessert 3
- Glass Sweet Potato With Lemon Sorbet$13.00
Korean sweet potato, sugar coated candy, lemon sorbet.
- Hong Kong Milk Tea Fruit Tart$13.00
Black tea custard, shortbread tart shell, fruit.
- Trident Banana Lumpia$13.00
Mascarpone, brown buttered walnut, fresh fruit.
Noodle 5
- Wagyu Beef Belly Jjam-Pong$24.00
Korean-Chinese spicy wagyu beef belly noodle soup with vegetables.
- Wagyu Beef Belly Chow Fun$22.00
Wagyu beef belly, wide rice noodle, house blend soy sauce.
- Jja-Jang Noodle$19.00
Korean-Chinese stir fried black bean, beef, fried potato, onion.
- White Jjam-Pong$24.00
Korean-Chinese seafood noodle soup with vegetables.
- Seafood Jjam-Pong$24.00
Korean-Chinese spicy seafood noodle soup with vegetables.
Rice 5
- Chicken Fried Rice$22.00
Chef special marinated chicken, short grain rice, egg, scallion.
- Jin Jia Fried Rice$15.00
House chef specialty fried rice egg, scallion.
- Steamed White Rice Bowl$2.00
- Lobster Fried Rice$39.00
Short grain rice, egg, scallion, lobster tail.
- Vegetable Fried Rice$15.00
Chef's Seasonal Selection of Vegetables
Soup 2
- Hot & Sour Soup$16.00
Rich and tangy broth, shrimp, scallop, silken tofu wood ear mushroom, egg drop.
- King Crab Egg Drop Soup$21.00
Rich consommé, king crab, white wood ear & enoki mushroom, egg white.
Meat 12
- Citrus Soy Chicken$24.00
Thin sliced fried chicken, chili pepper, chives, chilled iceberg, citrus soy dressing.
- La-Jo-Gi$23.00
Korean style Sichuan chicken, bamboo shoot, vegetables, tobandjan stir-fry.
- Sichuan Chili Bean Beef$24.00
Wok stir fried beef, mixed vegetables, chili bean sauce.
- Sweet & Sour Beef$24.00
Korean-Chinese "Tang-su-yug" crispy beef, vegetable, tangy glaze.
- Mandarin Stacked "Kwubaro"$28.00
Crispy pork ribbons, Korean leek, tangy soy blend.
- Mapo Tofu$18.00
Soft cubes of silken tofu - ground beef - Mapo sauce
- Jin Jia Spare Ribs$26.00
Five spice braised pork spare rib, crispy leeks, salt & pepper.
- Chinese Meatballs With Oyster Sauce$25.00
House Beef Meatballs, onion butter, vegetables and Oyster Sauce
- Genghis-Khan Beef$24.00
Wok stir fried beef, Korean leek, house blend black pepper soy.
- Chili Garlic Fried Chicken$23.00
"Kkan-pung-gi", crispy battered chicken, diced pepper chili garlic soy.
- Hot Chili Bell Pepper Beef$26.00
Wok smoked beef, julienne cut peppers and vegetables, rose steamed bun.
- Chili Garlic Fried Beef$24.00
"Kkan-pung-yuk", crispy battered beef, diced pepper chili garlic soy.
Seafood 10
- Stuffed Shiitake Mushroom$26.00
Chopped shrimp, whole shiitake mushroom, hot garlic, chili bean sauce.
- Mango Prawn$24.00
Crispy fried prawn, mango, fresh greens.
- Garlic Prawns$24.00
Lightly crispy fried whole prawn, garlic soy oil.
- Sichuan Soft Shell Crab$28.00
Crispy battered deep-fried soft-shell crab, garlic chili sauce cashew nut.
- Seafood Babao "Pal-Bo-Chae"$38.00
Stir-fried seafood and vegetables - oyster sauce - tobanjan
- Arranged Seafood, Beef & Vegetable$41.00
"Yang-jang-pi" potato starch paper, seafood, fresh vegetables, stir fried beef, hot mustard sauce.
- Classic Chili Garlic Shrimp$24.00
Fried shrimp, chili garlic soy.
- Typhoon Prawns$24.00
Crispy Fried Shrimp, garlic chili oil, crispy fried garlic and Panko Wok Stir Fried
- "Kkan-Sho" Prawn$24.00
Crispy fried prawn, sweet chili glazed sauce.
- XO Scallop$37.00
Diver scallop, fried garlic, vegetable, chef xo sauce.
Vegetables 4
- Wok Stir Fried Bok Choy$15.00
Baby bok choy, fried garlic, oyster sauce.
- Vegetable Stir Fry$13.00
Wok tossed, garlic soy.
- Eggplant With String Bean$14.00
Stir fried eggplant with string bean oyster sauce.
- Seaweed Cucumber Salad$15.00
Fresh chopped cucumber, chili garlic vinaigrette.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.